This Cafe Perched Amongst The Treetops In Topanga Serves Up Wholesome Food And Lush Views

Table Of Content

• “Point-point” your way to a perfect meal at Bahay Kubo
• Stroll through an alleyway filled with street art
• Settle in for fried chicken and pool at Crawfords
• Get your ’90s fix with rice bowls at HiFi Kitchen
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• Take a jeepney tour of the neighborhood
• This Cafe Perched Amongst The Treetops In Topanga Serves Up Wholesome Food And Lush Views

During October for Filipino American Heritage Month, he’s hosted weekly events with panel discussions, vendors, and food, dubbed “Historic Illipinos” that celebrates the impact of Filipinos on breakdancing culture. Foronda started breakdancing in elementary school, and one event screened Radiotron’s Renegades vs. Style Elements—an influential HiFi breakin’ battle in 1996 between two Filipino-led b-boy crews. Before the neighborhood earned its official designation as Historic Filipinotown in 2002, Filipino immigrants began purchasing homes in the area in the 1940s.

“Point-point” your way to a perfect meal at Bahay Kubo

It was one of the few places in the city where they were able to buy homes, and being surrounded by neighbors who shared their culture and language helped shield them from racism. In 1950, the Filipino Christian Church—a major touchstone of the early Filipino American community in Los Angeles—moved into the Temple-Beverly area after acquiring the Union Avenue M.E. Church building. Blume & Plume is admirably, gorgeously, fantastically colorful in every way.

Stroll through an alleyway filled with street art

In the process of building one of the city’s cutest coffee shops, Harris also created one of the most welcoming, accepting and unapologetically Black spaces, one that feels more like a community that simply a spot to run in for a cup. This women-owned and -run cocktail bar is intimate, sleek and focused on gin, though that doesn’t mean you won’t be able to find other, darker spirits, too. Once a month, you can hop aboard a 1944 Sarao Motors jeepney—a colorful, stretched-out jeep that’s one of the most ubiquitous modes of transportation in the Philippines—and immerse yourself in the story of Historic Filipinotown. Operated by the Pilipino Workers Center, the guided tour includes stops at mainstay Temple Seafood Market and Unidad Park, home to Eliseo Silva’s building-sized mural dedicated to the legacy of Filipino-Americans.

Settle in for fried chicken and pool at Crawfords

There’s no better way to enjoy this change of season than at this gorgeous cafe nestled amongst the trees in Topanga Canyon. Cafe 27’s outdoor patio is soaked in sunshine all day long and you can enjoy brunch, lunch, coffee and even the occasional jazz or poetry readings. You can opt for a table or sit at the bar overlooking the leafy canyon to gaze at the blanket of trees changing to bright green with sprinkles of color from spring blooms. Opened in March 2018, Genever is part of the wave of modern Filipino-owned destinations opening in HiFi. They stand out with specialty cocktails featuring traditional Filipino flavors such as panutsa, pandan, and calamansi. The Filipino-style breakfast is served all day, and you can also order dishes cafeteria-style.

Get your ’90s fix with rice bowls at HiFi Kitchen

Make sure to pick up a bottle of Woon’s Mama’s Way sauce along with their scallion pancakes and beef noodles. Minh Phan’s gourmet, small-batch porridge is like a hug from the inside. Between long-simmered ingredients like soy-braised chicken and heirloom rice paired with delicate touches, the chef manages to spin bowls of homey comfort food into something truly artful and flower-topped. Her temple to funk, fermentation and simplicity has fast become a HiFi staple with its savory porridges, salads and pickles, plus the fried rice-flour “puffs” to scoop it all up. Just promise us that whatever you do, you won’t leave without the mochi cakes in caramel sauce. No matter how tired you are, this charming bakery and café offers all-day fare that’ll energize you in no time.

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Lee and Scott Markham first met as young adults in the restaurant industry. As their family grew, so did their dream of one day owning a family friendly restaurant that provided great food and quality entertainment. Treehouse Tavern is now a reality, serving tavern-inspired fare on Bent Mountain. With careful updates and renovations to the space, including colorful murals by local artist Maggie Perrin-Key, the Markham's have created something unique for the Bent Mountain and Roanoke communities. Also, Keegan, the owner, is a super hard worker.” Woon is a family-run, home cooking style Chinese restaurant in HiFi. Owner and chef Keegan Fong also started bottling his mother’s tasty white vinegar and chili garlic sauce for sale during the pandemic.

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It has rice flour and coconut milk mixed in, and it’s all baked together in a banana leaf to give it more of a traditional Filipino spin. They also have this delicious horseradish crema that goes with their tri-tip. Go there on a Wednesday and get their Wednesday Worker Plate, so you can get a little bit of everything, including the cornbread.” The plate is $15. HiFi Kitchen serves a mash-up of traditional Filipino dishes like chicken adobo, sisig, lumpia, and la’ing alongside the melting pot flavors of Historic Filipinotown, for an expansive yet cohesive take on Foronda’s Filipino American heritage. He also offers plant-based options for dishes that are not traditionally interpreted with vegan ingredients, such as his la’ing, which usually contains meat and seafood—his version features cauliflower and tofu instead. Anywhere advertising “FRIED CHICKEN” and “ICE COLD BEER” is just fine by us, but Crawford’s goes the extra mile to make a neighborhood dive that’s worth frequenting no matter your neighborhood.

This American-style diner is not only immersed in nature, but there’s a strong environmental theme that runs through the entire eatery, from the menu to the decor. You’ll find yourself surrounded by wooden beams, exposed trusses, and carved countertops with gnarled railings, all reflecting the natural surroundings. This means, the traditional fare on organically pressed palm leaf plates.

This longstanding bakery and café isn’t just a cornerstone of the community—it’s one of the best Cuban restaurants in the city. Run by the Concordia family, who’ve been mastering the art of BBQ for generations, the Park’s Finest spices up traditional American cuts with Filipino flavor, weaving coconut into BBQ sauce and 16-hour–smoked round top into a luscious adobo-like curry. Known for their “50% mom, 50% pop, 100% L.A.” mantra, this one-of-a-kind restuarant has grown from a small catering company (in 2009) to a popular eatery (since 2012), and a global destination. Come with a big group, because between the smoked and grilled meats and the heavenly, decadent sides (never skip the cornbread bibingka), you’re going to want to try it all.

This 1930s warehouse-turned-theater (aesthetically-pleasing exposed beam ceiling and all) fills most nights of its schedule with music, but also presents some curious surpises in dance, storytelling and even wrestling. Don’t miss the free Monday night residencies, which change up each month. Step into the Gabba Gallery to find an art lover’s dream as boldly colorful as the gallery’s ever-changing exterior. With artwork displayed across all disciplines—photography, street, design, collage and fine art—this contemporary gallery is a cultural haven that maintains eclectic cool while appealing to many.

We will make adjustments to suit individual tastes, but please order conservatively. This Filipino bakery also serves traditional favorites like sisig, chicken adobo, and pancit, plus all of the desserts you’d expect, like leche flan and bibingka. The designation as Historic Filipinotown brought pride to the local Filipino community along with much-needed visibility. Subsequently, a number of Filipino Americans were delegated to city commissions, which led to the Filipinos for Garcetti campaign and several community members graduating to Garcetti’s administration.

The electic menu will tantalize your taste buds; just make sure you arrive hungry. Your first visit to this Rhode Island restaurant probably won’t be your last. “You can’t get their Mama Leah’s coconut beef anywhere else, and the bibingka cornbread is the best.

Red plastic baskets of fried chicken and sides contain two options—regular or Nashville-style hot—and there’s pie on hand, too, plus local and craft beer in addition to the usual sudsy subjects. Tuck into a booth or a stool at the bar to take it all in, or use it as fuel for another round of pool. “My go-to when I was growing up for Filipino food was Bahay Kubo. Get the fried chicken, and make sure you use banana ketchup with it. Pour that in your rice or dip your rice in it; that’s the move,” says Foronda.

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You won’t find any plastic straws or any glasses here, everything used is compostable, recyclable or designed to use a minimal amount of water. A select list of unique beers and smaller fine tuned tap selections featuring only the finest hops, wheat, barley, and other ingredients to combine for a fine tasting brew. The small but flourishing two-mile stretch that encompasses the Historic Filipinotown neighborhood, also known as HiFi, has long served as a haven for LA’s Filipino communities.

You could start your morning off with a “Canyon Slam” or try out the avocado toast for brunch—which is topped with radish, sesame, ginger, and comes with a side of fresh fruit. Then for chilly evenings, you could warm yourself up with the lentil soup, vindalu or saag for a vegan, vegetarian or gluten-free option. For chef Justin Foronda, who grew up in the neighborhood and opened his first restaurant HiFi Kitchen in 2019, it seemed obvious to highlight the influence of these surrounding neighborhoods on his uniquely Filipino Angeleno menu. “Living in such a diverse area, where different communities live so close together, it was natural for me to notice the intersection of ingredients and flavors between these cuisines,” Foronda shares. A colorful, enchanting experience awaits at Tree House Tavern in Rhode Island, a unique restaurant that’s sure to win your heart at first sight and at first bite.

Join us for a wonderful evening of music and comedy with national touring act Bil Krauss. We do not list every single ingredient or sub ingredient in sauces. We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process. Gratuity of 20% will be added to tables of six or more, even if the checks are split into couples.